My Herbs Blog
I love the taste of coffee. I love it with milk and sugar. I love dark coffee from freshly ground Organic beans, and I LOVE the smell of coffee. Do I drink it? No- not really ever. I may have had maybe 50-100 cups ever in my life. I never was able to handle coffee well, and if you look at some of the things I am going to share, you may find that you are not able to either.
Coffee is a plant- (we drink the beans). The beans are seeds. The fruit contains caffeine as do the beans. The fruits contain 2 seeds typically. (The beans). The fruit is often called "coffee cherry," but this is no regular cherry or any type of cherry. Coffea grows as a large bush or small tree in the tropics. (You can read more on this unique plant here: Coffea - Wikipedia
I believe God, the Universe, Spirit- whatever you want to call our Supreme Intelligence, CREATED all plants with a specific and definite purpose. Coffea arabica is one such plant. It is not evil. It is not bad. Coffee is not bad, but the application of it can be used in a "bad" way.
I believe and would consider saying I KNOW that coffee is a sacred plant and sacred drink. It is meant to be used for specific reasons or limited reasons. Coffee is stimulating, it is invigorating, it is focusing and it has amazing properties. It can even save lives. It is a money making machine that circulates the earth, providing many millions of jobs. However, an herb, as a plant for medicinal or nutritional benefits- it is used with too much frequency.
When you drink coffee on a regular basis, it is very drying to the body. It is acidic. It will deplete mineral reserves in the body as the body tries to balance the acidic condition by leaching minerals from bone calcium. UGGGHH! That sounds horrible and scary. It is actually pretty amazing that the body does this. If you have a lot of body aches, and creaks, you may be drinking too much coffee.
When you drink coffee daily, or multiple times a day, you put a lot of stress on the kidneys. These little organs like water and herbal tea the best. I should say, clean water, fresh water, and pure water. The kidneys can be delicate even though they process waste all day long. When you drink coffee, you will urinate more frequently because the coffee is an irritant and the body will want to excrete it quickly. This is irritating in general, plus you will find your body needing more water.
The adrenal glands also become very tired from the up and down of the caffeine surge in the body, not to mention the disruption to sleep patterns that occurs when drinking coffee daily. (Now that I have sufficiently ruined your coffee desires).... now what?
I do not mean to dismiss the pleasure of a nice cup of coffee. However, there are drinks that are excellent and delicious that do not have the drawbacks of coffee. I love to drink DANDELION root and Burdock root in combination as a coffee substitute. To make a drink with these two delicious herbal roots, continue to follow along. Both roots are very nourishing to the body and help build up strength in the body. They also cleanse and get rid of toxins. They are designed for that purpose. It is important to know each plant is designed with specific purposes.
Dandelion and Burdock Root Decoction (Buy your roots here: Mountain Rose Herbs)
4 Tablespoons Dandelion roots
4 Tablespoons Burdock roots
6 cups of water
-Pot for simmering
-Sprinkling of cinnamon
Milk of choice and Honey for taste
I usually buy a pound of both of these roots. They are heavy. If you buy 4 ounces, you may be dismayed at how little you have received. I would highly suggest ordering a pound at a time, and I have the link for Mountain Rose Herbs one of my favorite places to buy high quality herbs.
In your simmering pot, add all your water and your roots. Turn the heat to a low-medium temperature. You want to get the pot to be slightly simmering, but not boiling. So depending on the type of stove you have, you may have to play with the heat a little. Keep your eye on your pot until you have a good temperature. Then just let the roots simmer for 12 minutes. The water will turn a nice brown shade. (Not as dark as coffee). If you want a really dark cup you will want to add 4 more cups of water and simmer for an hour and then let the herbs sit covered for a few more hours. Who wants to take that long to make your faux coffee drink. 😊
After 12 minutes, strain into coffee mugs and add your milk and honey. This is a delicious and preferable beverage to traditional coffee. If you actually give this a try- comment down below. What do you think?
Also I am putting my Coffee video down below called "8 Signs You Should Stop Drinking Coffee and Switch to Herbal Tea...." I also have a few more related videos on coffee and the herbs you can use to help the switch. You can see them when you head over to my Channel- Sheep Hill Herbs on YouTube.
Jenel Schaffer Videos on YouTube